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MAM Whole Grain Pancake MixI really love the convenience of the prepackaged mixes, but hate the prices, sugar, and all the preservatives. This is just as easy to use as the store mixes and takes less time to mix up than a trip to the store for the fancy box! Using your own reusable storage containers also means you will save on the garbage bill as well! We use this mix enough that it's just as easy to make a double batch.
3 1/2 c. Whole Wheat Flour
3 1/4 c. White Flour
3/4 c. Sugar or Splenda
1 TBS. Baking Soda
1 TBS. Salt
Directions:
1.) In a large bowl, mix all the ingredients together thoroughly with a wire whisk.
2.) Store in a 10 cup container with airtight seal or gallon Ziploc type bag. The rigid containers are easier to measure out of, but the gallon size bags are quick and easy if you have them.
3.) Label with Use By date (6 months from the date made) and contents. Store in a cool, dry place.
Makes enough for approximately 5 batches of pancakes.
Adapted from the Make-A-Mix Cookbook by Karine Eliason, Nevada Harward, and Madeline Westover
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